Join Rachel Siegle for a demonstration-style cooking class featuring a curated menu of elevated Italian dishes that showcase technique, balance, and bold flavor. The evening’s menu includes Spinach & Ricotta Stuffed Shells with velvety Pink Sauce, Orecchiette with Sausage, Mushrooms, and Peas, classic Chicken Saltimbocca in White Wine Butter, and Pappardelle with a refined, nearly tomato-free Turkey Bolognese.
Class Details & Policies:
- Payment required at registration
- Demonstration-style class (watch and learn)
- Ages 12+ only; attendees under 16 must register and attend with a registered adult
- Classes are for paid attendees only; no children or infants
- BYOB; tea, water, and coffee provided
Cancellation Policy:
Notify us at least 5 days prior to the class for a full refund, store credit, or to switch classes. No exceptions.