Treat yourself (or someone special) to a meal you’ll melt over in this Valentine’s Week cooking class with Bill Glass! Learn to make fall-apart Braised Pork Chops, ultra-creamy Au Gratin Potatoes, and golden Brussels Sprouts bursting with flavor. Finish the evening with a show-stopping dessert: dreamy Crème Brûlée.
Classes are demonstration-style, with the instructor guiding attendees step by step. All attendees must be 12 years or older; those under 16 must register and attend with a parent or adult. Classes are for paid attendees only. BYOB is welcome; tea, water, and coffee are provided.
Payment is required at registration. To receive a refund, store credit, or switch classes, notification must be given at least 5 days before the class. Children or infants may not attend.