Scratch Brunch at The Table

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I will have a brunch every Sunday at The Table starting January 7th. It will feature farm fresh eggs, biscuits n gravy, sausage, chicken n’ Biscuits, cheese burger Sliders, caprese salad Sliders, feta cheese fried egg, roasted caesar salad, spicy fruit salad, and Big Mike’s Doughnuts. The menu will change weekly.


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