Simmer & Savour Cooking Class


Taught by Lori Peifer – Step into the world of soups like never before! Discover the elegance of French Onion, the smoothness of Fire Roasted Tomato Bisque made year round with this recipe, Chicken Noodle with real homemade noodles, and the allure of Beef Pho made with Simmer All Day or Instant Pot® version of Bone Broth (we will go over both). So many bowls of goodness. Class fee $45.


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