Spring Cooking Class: A Rainbow of Flavors

Spring is in the air, and it's time to eat the rainbow! In this hands-on cooking adventure, kids will explore colorful, seasonal ingredients and learn how to create vibrant, delicious dishes. From bright smoothies to playful veggie-packed snacks, they'll discover that healthy eating can be fun, tasty, and full of surprises. Class is for kids ages 5-10. Parents do not have to attend. If under 5 an adult must be present.