Brienzo’s Wood Fired Pizza offers our clients a unique culinary experience: We have gone to great lengths to bring a “taste of Italy” to you. Wood fired cooking began many centuries ago but the tradition of Naples style pizza making is happening right here in Central IL. Wood Fired Pizza is baked at 800-900 degrees next to a hardwood fire in an Italian brick oven. The dough is specially made for the oven and results in a crispy outside and a soft “fresh bread” inside texture. This is Neapolitan style pizza made in the centuries old traditional way.
