One of our most popular classes !! Calling all carnivores! This class has been super popular so don’t wait to grab a ticket to the meat feast!!
This class is loaded with four of the best things in life: Beef, Bacon, Bourbon and Beer! While we all love a good Bacon Burger with a cold beer on the side, this iconic combo has much more potential to make dishes that fit all kinds of tastes and budgets. Pilsner, Lager, Stout…which one do you use? In this class we’ll talk extensively about different beers, and how to pair them or use them with the dish you’re making. We’ll cook with a little bourbon as well. The same goes for the meat! Did you know that a cow provides over 60 cuts of meat? We’ll show several cuts and what kind of dishes to use them in as well. We’re making hearty meals that embrace these ingredients and show how diverse they can be! We’ll make dishes such as: Beef, Bacon, and Beer Chili, Bacon Cheeseburger Soup, BLT Pasta Salad, Bourbon Bacon Jam, Steak with Ginger Shiitake Glaze, Beefy Meatloaf, Beer Cheese Soup, and even some Bread Pudding with Bourbon Sauce and Fudgy Guinness Brownies for Dessert! If you love meat and bourbon and beer (and who doesn’t?) then this is the class for you!