This class is suitable for adults, adults with children (age 8-17), or teens ages 12-17. Teens attending without an adult must be able to navigate a recipe without one-on-one attention.
Who doesn’t love dips, trays, and snacks!? Do you want to find ways to spice up your boards for events? In here, we’ll show you how to build the perfect fruit display, mind-blowing charcuterie boards, veggie crudité with ranch dip, not to mention we’ll be serving up Cranberry Almond Chicken Salad Croissants, Candied Bacon BLT Sliders, Buffalo Chicken Dip, Barbeque Pork Flatbread, Hummus and Naan, Assorted Sweet Treats, Creative Cupcakes for the Occasion and more! Don’t miss out on this class full of simple people pleasing favs!!