Gluten-Free Cooking Class

Whether you are making this choice because you have to or because you want to, we have the answers!  This class explores how to be healthy while choosing a gluten free lifestyle from breakfast to dessert.  In class we make a gluten free all-purpose flour blend and turn it into amazing recipes such as Philly Cheesesteak Stuffed Bell Peppers, Caprese Zoodles, Greek Stuffed Chicken, Homemade Gfree Pita Bread with Falafels served alongside a trio of Tzatziki Sauce, Roasted Red Pepper Hummus, and Whipped Feta, Portobello Mushroom “Pizzas”, Trail Mix Granola Bars, Coconut Shrimp with Spicy Ginger-Orange Sauce, Carrot Cake Cookie Sandwiches, Lemon-Blueberry Scones, and more! With a menu like this, you won’t even miss the gluten!