This ticket admits TWO adults. Please let us know if you are with other Parties. If you over-purchase your tickets, you will not receive a refund so please be sure to purchase one ticket for every two persons
There are only about 5,000 Indian restaurants nationwide! Many people assume two things: One, it’s going to be very spicy and two, I’m not going to like it! India may be the largest producer of spices in the world, but their food is not overly spicy. What it is, is vibrant, balanced, fresh, and delicious. And it is definitely more than just curry! In this workshop, we will explore the unique spices, flavors and techniques of India in this class that showcases traditional favorites. We’ll make dishes such as: Tikka Masala, Kachumbar (tomato & cucumber salad), Mulligatawny Soup, Alu Gobi, Indian Chapati Bread, Beef Samosas, and Kulfi Ice Cream. We’ll wash everything down with a comforting, warm cup of Masala Chai. Even skeptics will leave this class with a new appreciation (and addiction) for Indian cuisine!