Want to learn how to bake but don’t want to use eggs, milk, butter, or other animal products or common allergens? Join us to explore the wonderful world of vegan baking – gluten-free substitutions and alternatives included in each recipe! Learn how to veganize Swiss Meringue Buttercream, how to make a creamy cheesecake, bake a beautiful fluffy cake even without the eggs, explore creative flavor profiles like Olive Oil Rosemary Cornbread, and more! Your friends and family won’t be able to tell the difference with guidance from our expert Chefs!
Please note: menu is subject to change based on product availability and size of the class.
We will do our best to make our classes as educational and fun as ever. Class ending times may vary. Please wear closed-toed shoes and wear your hair up off your shoulders. Bring a beverage to drink if you wish. We will also provide aprons. We will have filtered water to drink. Byob if you wish.