America has long been the land of the “meat and potatoes” dinner, the heart of that tradition being right here in the Midwest. In recent times, we’ve learned that a diet heavy on meat is not healthy for us at all. In fact, many people are going completely meat free! Done right, this diet can completely change your life: mind and body. People are reporting weight loss, of course, but also more energy, and a body that just feels better to live in every day. Whether it is your first time cooking vegetarian or if you’ve been around the block a time or two, we want to show you new, delicious recipes to serve as inspiration and fuel for you, and show you tricks along the way as we make Thai Salad with Crispy Tofu, BBQ Jackfruit Sandwiches on Homemade Pretzel Buns, Mexican Street Corn Dip with Homemade Tortilla Chips, Acai Smoothie Bowls, Veggie Lasagna Roll-Ups (with Zucchini!), Fried Cauliflower Gochujang Tacos with Kimchi Slaw, Veggie Skillet Pizzas with Cookery Marinara Sauce, Crispy Parmesan Potato Wedges, and more! This class proves that veggies can be completely delicious and crave-able as well, with just a little help and some added technique!
